Despite its devilish moniker, this unpretentious little locale in deep Raval boasts a menu that is more grillsome than gruesome, serving up up classic German grilled delicacies wurstbude (sausage stand) style.

Perch at the bar to watch German chef Christian cooking up sausage specialties like Currywurst (sausage in a tomato and curry sauce) and Thüringer and sip original German beer (undoubtedly tastier than Spanish varieties) or glühwein (mulled wine) on cooler evenings. Also serving grill staples to go (such as burgers and grilled vegetables), passing up on the renowned “Devil’s Fries” here could be a sin.