This four star hotel features 67 rooms, each decorated with designer fabrics, mattresses, pillows, showerheads, flat screen televisions and partitioned lighting arrangements. Beatriz Cosials’ interior design compliments architect Joseph Rui’s vision for the hotel on the whole, orienting functionality foremost, while incorporating historic elements such as the building’s original 1892 facade with creative modern installments of light, water and color moving through the common areas.

The hotel’s restaurant, GAIG (honored with one Michelin star), offers guests excellent Mediterranean fusion cuisine from renowned chef Carles Gaig. The Mareva Lobby Cocktail Bar is a serene setting to relax with a drink, or consider the humidor for a fine selection of cigars. If it’s fresh air you prefer instead, lounge by the hotel’s outdoor swimming pool.